About This Business

Azienda Salumi Cellito is a family-run zootechnical company located in the Parco Nazionale del Cilento e Vallo di Diano. With a history spanning over a decade, the company aims to revive and enhance the traditional recipes of the local norcina art. They produce artisanal salumi using time-honored methods, where the finest parts of the pig are minced and seasoned with salt, finocchietto, and/or peperoncino powder, without the addition of preservatives. The mixture is then manually kneaded and stuffed into natural casings. The salumi are aged in climate-controlled cells, ensuring a high-quality product. The company's commitment to traditional methods and emphasis on using only the best ingredients have earned them a reputation for producing exceptional salumi. With a strong focus on preserving the local culinary heritage, Azienda Salumi Cellito offers a range of products that cater to the tastes of those seeking authentic, artisanal salumi. The company's mission is to provide customers with a genuine taste of the region's traditional cuisine, while also promoting the importance of sustainable and responsible farming practices. By choosing Azienda Salumi Cellito, customers are supporting a family-run business that is dedicated to preserving the traditions of the past while embracing the needs of the present. The company's products are perfect for those looking to experience the rich flavors and aromas of the Cilento region, and its commitment to quality and authenticity has made it a trusted name among salumi enthusiasts.