About This Business

Pyrenees Premium Cuts is a local butcher dedicated to providing the best locally-sourced produce to the Pyrenees area. Inspired by Australian tradition, the company aims to bring back the personal touch of a local butcher, where customers are greeted by name and products are crafted using family recipes passed down through generations. With a commitment to supporting local producers, Pyrenees Premium Cuts showcases the best paddock to plate produce of the region. The company offers a wide range of products, including sausages, burgers, mixed packs, mince, stewing meat, oven-ready meals, and home-made smallgoods. From Honey Soy Chicken Kebabs to Yearling T-Bone Steak, Pyrenees Premium Cuts has something for every meat lover. The company's owners, James and Hayley Collicoat, are passionate about bringing the ultimate in quality and convenience to their customers. With multiple locations in Avoca, Maryborough, Ararat, Castlemaine, and Stawell, Pyrenees Premium Cuts is the go-to destination for premium meats in the Pyrenees region. The company's mission is to provide exceptional customer service, while promoting the local farming community and preserving traditional butchering methods. By choosing Pyrenees Premium Cuts, customers are supporting local farmers and contributing to the preservation of the region's rich agricultural heritage. With its strong commitment to quality, community, and tradition, Pyrenees Premium Cuts is the perfect choice for anyone looking for a genuine butcher experience.