About This Business
4288 Dublin Blvd Ste 120, Dublin, CA 94568, US
About This Business
Koi Palace is a renowned Chinese restaurant chain with multiple locations in the San Francisco Bay Area, including Daly City, Milpitas, Dublin, and Cupertino. The restaurant is known for its traditional and modern Chinese fine-dining cuisine, with a focus on serving delicate dim sum, fresh Canton-style seafood, charred roast meats, and authentic wok-fired dishes. The ambiance of the restaurant is designed to resemble the bustling teahouses found in Southern China, with beautiful Chinese décor and a dynamic atmosphere. Koi Palace opened its first location in Daly City in 1996, with the goal of bringing the cultural experience of Hong Kong's famous fishing port, Lei Yue Men, to the United States. The restaurant offers a range of menu options, including set dinner courses for large gatherings, and accommodates special events with customized menus. Koi Palace also offers takeout and delivery services, as well as frozen goods and merchandise. With its commitment to serving high-quality Chinese cuisine and providing an exceptional dining experience, Koi Palace has become a popular destination for foodies and families alike. The restaurant's seasonal menus feature local ingredients and set courses, ensuring that customers can enjoy the freshest and most delicious dishes throughout the year. Whether you're looking for a traditional Chinese dining experience or a modern twist on classic dishes, Koi Palace is the perfect choice. With its rich history, cultural significance, and dedication to quality, Koi Palace is a true gem in the world of Chinese cuisine.
Customer Review
A Symphony of Flavors at Koi Palace
I'm not usually one to write reviews, but my experience at Koi Palace was truly exceptional. From the moment we walked in, the ambiance transported us to the bustling teahouses of Southern China. Our server, Rachel, was attentive and knowledgeable, guiding us through the extensive menu with ease. We opted for the dim sum platter, which was a masterclass in delicate flavors and textures. The har gow was silky smooth, the siu mai bursting with porky goodness, and the cha siu bao... well, let's just say I'm still dreaming about it. But what truly impressed me was the attention to detail in every aspect of the meal. The presentation, the portion sizes, the garnishes – everything was carefully considered to create a harmonious dining experience. And the prices? Very reasonable for the quality and quantity of food. We left feeling satisfied but not stuffed, already planning our next visit to try more of their seasonal menu offerings. If you're a foodie like me, or just looking for a authentic Chinese dining experience, Koi Palace is an absolute must-visit. Five stars, ten stars, a million stars – I'd give it all the stars in the universe if I could!
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