About This Business

Beal's Farm is a renowned charcuterie producer, specializing in award-winning Mangalitsa charcuterie. Located at the heart of Eridge Park Estate, the farm is home to a cherished herd of outdoor-reared Mangalitsa pigs, which thrive in their natural habitat of woodland, foraging for acorns, roots, mushrooms, and berries. With a strong focus on traditional farm values, Beal's Farm raises its own animals and meticulously oversees every aspect of production, from whole animal butchery to in-house order fulfillment. The team's expertise in butchery, curing, and drying is steeped in tradition and technique, honed over a decade in Spain. This commitment to excellence has earned Beal's Farm multiple awards and the trust of loyal customers, including Michelin Star chefs and top hotels. The farm's dedication to quality and consistency is evident in its exceptional charcuterie products, which are crafted with precision and care. Beal's Farm takes pride in being part of every step of the process, ensuring unwavering high standards throughout. The Mangalitsa pigs, with their marbled, creamy fat and rich, flavorful meat, are the perfect choice for charcuterie, and Beal's Farm is passionate about sharing this unique and delicious product with its customers. With a remarkable customer return rate, Beal's Farm has established itself as a leader in the charcuterie industry, and its products are unrivaled by any other. Whether you're a chef, a hotelier, or a food enthusiast, Beal's Farm invites you to experience the rich flavor and exceptional quality of its Mangalitsa charcuterie.