About This Business
About This Business
Ocean Prime is a fine dining restaurant located in the heart of Troy, Michigan, at the intersection of Big Beaver Road and Coolidge Highway. The restaurant offers an ideal setting for socializing, business meetings, celebrations, and indulging in exquisite cuisine. With its vibrant energy, Ocean Prime features a main dining room, lounge, three stunning private dining rooms, and an expansive outdoor terrace, providing guests with a unique and memorable experience. The restaurant is led by Executive Chef Jay Robinson and General Manager Chris Cantore, who strive to deliver genuine hospitality and an elegant fine dining experience. Ocean Prime is committed to providing high-quality food and exceptional service, making it a favorite among locals and visitors alike. The restaurant's menu features a range of delicious dishes, including its signature Woodford Reserve Dry Aged Prime Ribeye and exclusive private-label East Coast oysters from Cape Cod Oyster Co. Guests can enjoy a $35 three-course Prime Lunch on weekdays until 4 PM, as well as specially priced cocktails, beer, and wine in the lounge from 3 PM to 6 PM, Monday through Friday. On Mondays, the restaurant features oysters paired with specially priced wine and beer. With its sophisticated atmosphere and exceptional cuisine, Ocean Prime is the perfect destination for any occasion, whether it's a business lunch, midday celebration, or special evening out. The restaurant's goal is to provide a memorable experience for its guests, and it achieves this through its commitment to delivering genuine hospitality and exceptional service. By joining the VIPRIME program, guests can receive exclusive invitations, offers, and the latest news from Ocean Prime, making it an ideal choice for those who appreciate fine dining and exceptional service.
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Customer Review
Elegant Dining Redefined at Ocean Prime
I'm still reeling from the exceptional experience at Ocean Prime in Troy, Michigan. From the moment we stepped in, the vibrant energy of the main dining room enveloped us, setting the tone for an unforgettable evening. Our server was attentive, knowledgeable, and made superb recommendations, starting with the signature Woodford Reserve Dry Aged Prime Ribeye, which melted in our mouths. The private-label East Coast oysters from Cape Cod Oyster Co. were a delightful surprise, and pairing them with a glass of wine on a Monday evening was pure bliss. The $35 three-course Prime Lunch is an absolute steal, and the specially priced cocktails during happy hour are not to be missed. What truly sets Ocean Prime apart, however, is its genuine hospitality and commitment to delivering an elegant fine dining experience. Executive Chef Jay Robinson and General Manager Chris Cantore have created a masterpiece. Joining the VIPRIME program has already paid off with exclusive invitations and offers, making us feel like part of a special club. Whether it's a business lunch, a celebratory dinner, or just a night out, Ocean Prime is the epitome of sophistication and culinary excellence. We've found our new favorite spot, and we can't wait to return.
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