About This Business

Tacos Mexico is a renowned Mexican food chain with a rich history that spans over 43 years. Founded by Antonio Moreno in 1975, the company started as a small catering truck in southern California, serving authentic Mexican tacos made with the freshest ingredients and family recipes. The success of the food truck led to the opening of the first 'brick and mortar' restaurant in 1977 at 913 S. Broadway in Los Angeles, which still operates today. Over the years, Tacos Mexico has expanded its menu to include a variety of traditional Mexican dishes such as tortas, sopes, quesadillas, and burritos, all made with specially prepared meats like carne asada, buche, cabeza, al pastor, pollo, carnitas, tripas, and lengua. The company has grown to almost 100 locations across three states, including California, Nevada, and Arizona, while remaining true to its roots and commitment to using only the freshest ingredients. Despite the passing of Mr. Moreno in 2009, his legacy lives on through the continuation of his recipes and the company's mission to serve authentic Mexican food. Today, Tacos Mexico serves a diverse clientele who share a common interest in enjoying fresh, authentic Mexican cuisine. The company takes pride in its traditional cooking methods, where all meats are seasoned by hand, marinated, and cooked on site, and all sauces and salsas are made from scratch. With its strong foundation and dedication to quality, Tacos Mexico has become a staple in the communities it serves, offering a range of delicious menu items, including Taco Tuesday specials, quesadillas, burritos, sopes, nachos, and tortas. Whether you're a long-time fan or just discovering the flavors of Tacos Mexico, the company invites you to experience the authentic taste of Mexico, made with love and care, just like Abuelita used to make.