About This Business

Blue Heron Restaurant & Catering is an intimate, relaxed upscale restaurant located in the heart of Sunderland, Massachusetts. The restaurant features globally inspired New American cuisine, sourced ethically from local and regional farmers in the Pioneer Valley and beyond. With a commitment to sustainability and the health of the community and planet, Blue Heron offers the best of sustainably raised and organic ingredients. The restaurant is situated in the original Old Town Hall, providing a warm and welcoming atmosphere for guests to enjoy. The menu is diverse and extensive, with options ranging from bites and boards to salads, seafood, vegetables, meats, and poultry, as well as a selection of desserts and cakes. Blue Heron is led by Executive Chef and co-owner Justin Mosher, a Pioneer Valley native with a passion for cooking and a career that has taken him to work alongside renowned chefs such as Julia Child and Daniel Bruce. The restaurant is open for reservations Wednesday through Sunday from 5 to 9 PM, with takeout options available from 5:30 to 9:00 PM. Blue Heron also offers private parties and catering services, and is committed to providing the highest quality of food and service to its guests. With a strong focus on community and sustainability, Blue Heron Restaurant & Catering is a unique and exceptional dining experience in the Pioneer Valley. The restaurant's philosophy is centered around respect, integrity, open communication, work ethic, optimistic outlook, and reputation, and it aims to provide a work environment that is conducive to both personal and professional growth for its employees. Whether you're looking for a romantic evening out or a special occasion celebration, Blue Heron Restaurant & Catering is the perfect choice. With its rich history, stunning location, and commitment to sustainability, Blue Heron is a true gem in the heart of Massachusetts.