Bar-B-Que Hut

About This Business

Bar-B-Que Hut, located in Sumter, South Carolina, is a barbecue restaurant with a rich history dating back over 25 years. Originally a Ward's BBQ location, the restaurant was purchased by Jimmy Condrey from his brother-in-law, Thad Ward Jr., in 1994. Condrey changed the name to Bar-B-Que Hut three years later and has since established the restaurant as a staple in the community. With a menu that features a combination of ketchup-, vinegar-, and mustard-based barbecue, Bar-B-Que Hut stays true to its roots while offering a unique twist. The restaurant is famous for its 'corn dodgers,' large and oval pieces of fried cornbread, as well as its South Carolina barbecue hash. While Bar-B-Que Hut used to be primarily a buffet restaurant, it has recently shifted to a menu-based service, offering a variety of options including fried chicken, barbecue chicken, and pork. According to Condrey, 'Everything I got is good,' and the restaurant's commitment to quality is evident in its loyal customer base. With its strong reputation and dedication to traditional barbecue, Bar-B-Que Hut is a must-visit destination for anyone looking to experience the best of South Carolina's barbecue scene. The restaurant's history and evolution are a testament to the power of perseverance and adaptation, and its continued success is a reflection of the community's support and appreciation for good food. Whether you're a local or just visiting the area, Bar-B-Que Hut is a great place to stop by and enjoy some delicious barbecue. The restaurant's menu offers something for everyone, and its friendly service and welcoming atmosphere make it an ideal spot for families, groups, and individuals alike. So why not give Bar-B-Que Hut a try and taste the difference for yourself? With its unique blend of traditional and innovative barbecue styles, Bar-B-Que Hut is sure to become a favorite among barbecue enthusiasts and foodies alike.