69 Rue des Anglais

Cocooning Dream Turns into Culinary Nightmare

I'm still trying to process the utter disappointment that was my experience with 69 Rue des Anglais. As a self-proclaimed foodie, I was excited to try their supposedly 'high-quality' offerings, but what I got was a lackluster, overpriced meal that failed to deliver on even the most basic levels. The 'livraison' service they pride themselves on? More like 'livraison of sadness' - my order was delayed by over an hour, and when it finally arrived, the food was lukewarm and the presentation was sloppy. I mean, who serves a 'petit déjeuner' in a cardboard box that's been sat out for God knows how long? The 'cocooning' experience they promise? More like being trapped in a culinary prison. The 'gastronomy' they claim to specialize in? I've had better-tasting meals at a average café. And don't even get me started on the 'freshness' they emphasize - the bread was stale, the eggs were overcooked, and the 'fresh' fruit was brown around the edges. For a company that claims to cater to both individuals and corporations, you'd think they'd have their act together. But no, it seems like they're just resting on their laurels, relying on fancy marketing terms like 'cocooning' and 'gastronomy' to convince people that they're something they're not. Newsflash: 69 Rue des Anglais, you're not fooling anyone with your pseudo-fancy language and subpar food. Until you actually deliver on your promises, I'll be taking my business (and my appetite) elsewhere.